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Discover 5 recipes with scamorza cheese to prepare for parties or special events

Scopri 5 ricette con la scamorza da preparare in occasione di feste o eventi speciali
Table of Contents

Scamorza is an Italian stretched curd cheese that is known for its unique flavor and firm texture. Similar to mozzarella but with a stronger taste, scamorza is a versatile ingredient in cooking.

Originally from the regions of Southern Italy, scamorza is available in different variations, including the classic and the smoked, the latter obtained through a hot smoking process that gives the cheese a distinctive aroma.

Below, we’ll explore five recipes with scamorza cheese to impress your guests. These recipes showcase the versatility and rich taste of this cheese, offering creative options to delight diners’ palates.

Recipes with scamorza cheese

1. Scamorza cheese and speck rolls

Scamorza and speck rolls are a delicious and easy-to-prepare dish, perfect for a main course or a rich appetizer. Scamorza, with its delicate but distinctive flavor, blends perfectly with the smoky taste of speck, creating a combination of flavors that delights the palate.

To prepare this dish, you will need thin slices of veal, finely chopped bacon and smoked scamorza cheese.

Start by beating the veal slices to make them even thinner, then spread a couple of slices of bacon on each one. In the center of each slice, place a piece of scamorza cheese and roll the meat around the cheese, securing the roll with toothpicks.

Once the rolls are prepared, dip them in flour and brown them in a pan with a drizzle of extra virgin olive oil and a clove of garlic until golden brown. Deglaze with white wine and cook until the meat is tender and the cheese inside has reached a stringy consistency.

These rolls can be served with a side of baked potatoes or a fresh green salad. They are a great choice for a dinner with friends or family, as they can be prepared in advance and freshly cooked. Their crispy exterior and stringy heart make them irresistible, and they are sure to win over all your guests.

2. Pizza with scamorza cheese and potatoes

Scamorza and potato pizza is a tasty and hearty variant of the classic pizza, combining the sweetness of potatoes with the smoky flavor of scamorza.

To make this treat, you’ll need homemade or purchased pizza dough , smoked scamorza cheese, potatoes, extra virgin olive oil , and a pinch of salt.

Once you’ve made the dough according to your favorite recipe or the manufacturer’s instructions, let it rise until it doubles in size. In the meantime, slice the potatoes very thinly, possibly with a mandolin, to ensure even cooking.

Once the dough is ready, roll it out onto a lightly greased baking sheet and spread the potato slices evenly over the top of the dough. Add a drizzle of oil and a pinch of salt to the potatoes.

Bake the base with the potatoes in a preheated oven at 220°C for about 15 minutes. Then, remove from the oven and spread the scamorza cheese cut into small pieces on top. Return to the oven for another 3 minutes or until the scamorza cheese is nice and golden brown. Serve your scamorza and potato pizza piping hot, perhaps with a final touch of fresh rosemary or ground black pepper for an even richer flavor.

This pizza is perfect for a casual dinner with friends or a Sunday lunch with the family. The combination of simple yet rich flavors makes it a unique dish that satisfies and warms the heart.

3. Gnocchi stuffed with scamorza cheese

Gnocchi stuffed with scamorza cheese, a dish that embodies the tradition of Italian cuisine and the innovation of a surprising filling.

These gnocchi are not simple balls of potato dough, but small gastronomic gems with a soft and stringy heart of smoked scamorza, which melts in the mouth releasing an intense and enveloping flavor.

The preparation begins with the creation of a mixture of potatoes and flour, carefully kneaded until the perfect consistency is obtained to accommodate the filling.

Each gnocco is then delicately stuffed with a piece of scamorza cheese, sealed and rounded to preserve the treasure that is hidden inside.

Once cooked, the gnocchi are topped with a creamy sauce, perhaps a mixture of cream and saffron that enhances the taste of the cheese without overpowering it.

The result is a dish that satisfies the craving for comfort food, with its richness and ability to bring joy and warmth to every bite.

Served hot, gnocchi stuffed with scamorza cheese become the centerpiece of a convivial meal, where every forkful is an invitation to slow down and enjoy the simple but profound pleasures of life.

Gnocchi recipes with scamorza cheese

4. Baked pasta with scamorza cheese and zucchini

Baked pasta with scamorza cheese and zucchini is a rich and comforting dish that is ideal for days when you want something hearty and rewarding. This recipe combines the sweetness of zucchini with the bold flavor of smoked scamorza, creating a perfect balance of flavors.

To make this delicious dish, you’ll need short pasta, such as trofie, creamy béchamel sauce, smoked scamorza cheese, fresh zucchini, crispy bacon , grated Parmesan cheese, and breadcrumbs for a crunchy topping.

Start by cooking the pasta in salted water until al dente. In the meantime, cut the zucchini into cubes and fry them in a pan with a drizzle of oil and a clove of garlic, then add the bacon until golden brown.

Once ready, combine the pasta with the zucchini and bacon in a large bowl, adding the béchamel sauce to combine all the ingredients.

Transfer the mixture to a previously buttered baking dish sprinkled with breadcrumbs, then evenly distribute the scamorza cubes and a generous sprinkling of Parmesan cheese.

Bake the pasta in the oven at 200°C for about 20 minutes, until the surface becomes golden and crispy. For a finishing touch, you can turn on the grill mode in the last 5 minutes to get the perfect gratin.

Serve the baked pasta with scamorza cheese and zucchini piping hot, letting the stringy cheese and the crunchiness of the surface win over all your guests. It is a dish that is perfectly suited to a Sunday lunch with the family or a convivial dinner with friends.

5. Grilled scamorza cheese with seasonal vegetables

Grilled scamorza cheese with seasonal vegetables is a delicious and colorful dish that celebrates the flavors of the earth with a touch of rustic simplicity. Imagine a lightly smoked scamorza that, when grilled, reveals a soft and stringy heart, embraced by a variety of fresh and crunchy vegetables.

This dish opens with the sweetness of scamorza cheese, whose rich and slightly salty flavor goes perfectly with the freshness of the vegetables. The zucchini, peppers and aubergines, cut into cubes and sautéed in a pan with a drizzle of oil and a pinch of salt, become the ideal bed to accommodate the grilled scamorza.

A touch of apple cider vinegar adds a sour note that balances the creaminess of the cheese, while fresh thyme releases its intense aroma, completing the picture of flavors.

Served hot, this dish is a hymn to conviviality and the pleasure of being at the table, combining the comfort of melted cheese with the liveliness of freshly sautéed vegetables.

It is a dish that tells stories of family, of friends gathered around the fire, of laughter and toasts. Grilled scamorza cheese with seasonal vegetables is not just a meal, but an experience that warms the heart and satisfies the palate.