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Taleggio cheese and pear risotto recipe: discover the ingredients and the procedure to prepare this delicious dish

risotto con taleggio e pere la via dei sapori
Table of Contents

Taleggio and pear risotto is a traditional Italian dish that expertly combines the delicate and sweet taste of pears with the creaminess and complexity of Taleggio cheese, creating a unique and unforgettable gastronomic experience.

This dish represents a perfect balance between sweet and savory, between softness and creaminess, which conquers the most demanding palates with its simplicity and enveloping flavor.

Risotto, thanks to its ability to absorb the flavors of the ingredients with which it is seasoned, lends itself perfectly to being enriched with sweet and juicy pears, which add a fruity and fresh note to the preparation.

Taleggio cheese, with its intense taste and creamy texture, blends harmoniously with the risotto, giving the dish a unique richness and complexity. Its creaminess blends perfectly with the sweetness of pears, creating a symphony of flavors that delights the palate with every bite.

Taleggio and pear risotto is a perfect option for an elegant dinner or a special evening, but it is also a comforting and enveloping dish, ideal for cold winter evenings.

Its preparation requires a little patience and care, but the end result will amply repay the efforts, giving a memorable culinary experience that will win over all diners.

Ingredients to make taleggio cheese and pear risotto

The ingredients for an authentic taleggio and pear risotto are carefully selected to balance flavors and textures.

  • Rice is the ideal base because of its ability to absorb flavors and maintain an al dente texture
  • Taleggio, a soft cheese with a rich, slightly sour taste, blends into the warm rice creating an irresistible creaminess. Among the many types of taleggio on the market, we recommend the Taleggio DOP Casera Valsassina produced by For-Mac Milesi.
  • Pears, preferably of the Kaiser variety due to their sweetness and texture, add a touch of freshness and contrast to the dish
  • Other ingredients include a finely chopped shallot, which provides a subtle aromatic base, and vegetable broth, which should be light but flavorful
  • A touch of butter and grated Parmesan cheese at the end of cooking further enriches the risotto, while a pinch of salt and pepper enhances its flavors
Risotto with taleggio cheese and pears: the way of flavours

Preparation of the broth

The preparation of the broth for taleggio cheese and pear risotto is a fundamental step that directly affects the final taste of the dish.

  • For a broth that’s rich in flavor but not overpowering, we recommend using fresh vegetables such as carrots, celery, and onion, allowing them to simmer slowly to extract all of their natural flavors
  • Once ready, the broth should be kept warm to facilitate absorption by the rice during cooking
  • Some variations of the recipe suggest adding herbs such as thyme to further enrich the flavor
  • It is important that the broth is light and not too salty, to allow the delicate flavors of taleggio and pears to emerge without being overpowered

Rice roasting

The roasting of the rice is a crucial moment in the preparation of taleggio and pear risotto. Not only does this process serve to make the rice grain more resistant to cooking, keeping it al dente, but it is also the first step in developing the complex flavors of the dish.

During roasting, the rice is mixed with a sauté of shallots and butter, until it becomes translucent, a sign that each grain is well coated with fat and ready to absorb subsequent liquids.

At this point, we proceed with the blending, usually with white wine, which adds a sour note and helps to deglaze the pot, collecting all the flavors concentrated on the bottom. Once the wine has evaporated, start adding the hot broth, ladle by ladle, continuing to cook.

Addition of taleggio cheese and pears

The addition of taleggio and pears to the risotto is the moment when the dish begins to come to life, with the flavors blending together to create a unique taste experience. After having brought the rice to an almost complete cooking with the vegetable broth, proceed with the insertion of the taleggio, cut into cubes to facilitate its melting.

The cheese should melt slowly, blending with the rice and giving the risotto a creamy, enveloping texture.

Pears are added cut into cubes, offering a contrast of flavors that balances out the richness of the cheese. Some variations of the recipe also suggest adding walnuts for additional crunch.

This phase requires attention and care in stirring, to ensure that the cheese is evenly distributed and that the pears do not unravel too much, maintaining a slight crunchiness.

Creaming

Creaming is the last magic touch that transforms a good risotto into an exceptional dish. In taleggio and pear risotto, this process takes place off the heat, when the rice has reached the desired doneness but is still wavering.

Add a generous knob of cold butter and grated Parmesan cheese, which, stirred vigorously, give the risotto an unmistakable creaminess and shine.

The creaming not only enriches the flavor, but also makes the texture of the risotto more velvety, allowing the taleggio and pears to best express their character.

It is important to carry out this step carefully, making sure that the butter and Parmesan cheese mix perfectly without forming lumps.

Presentation

The presentation of taleggio and pear risotto is an aspect that should not be underestimated, since the eye wants its part and a well-presented dish invites the taste even before being tasted. For a flawless presentation, it is recommended to serve the risotto in soup and pre-heated dishes, to keep the dish warm for longer.

When serving time, use a ladle to portion the risotto and create a rounded shape in the center of the plate. Add a few cubes of taleggio cheese and pieces of pear as a garnish, placing them gently on top of the risotto for a contrast of colors and textures.

A sprinkling of freshly ground black pepper and a few leaves of thyme can add a touch of color and flavor.

If you wish, you can also decorate the edge of the dish with a drizzle of balsamic vinegar reduction, which will add a touch of elegance and a sweet and sour flavor that pairs well with the sweetness of the pears and the creaminess of the cheese.