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Sicily

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Classic Sicilian Panettone

Presentation

Panettone kneaded with natural products that wrap cubes of orange and raisins, without icing. A great classic of Christmas, a Milanese dessert that meets genuine Sicilian flavors.

Typical Sicilian Classic Panettone with Sicilian candied orange peel and raisins. Bakery confectionery product.

Description

INGREDIENTS: Soft wheat flour “00” (gluten), Sicilian candied orange peel 15% (orange peel 46%, glucose-fructose syrup, sugar, water, concentrated lemon juice, natural flavors), butter (milk), water, sugar, fresh egg yolk, candied sultanas 10% (sultanas 79%, Sicilian zibibbo fortified wine, glucose syrup), natural wheat flour yeast (gluten), skimmed milk powder, salt, malted wheat flour (gluten), Bourbon vanilla bean from Madagascar in seeds.

May contain traces of nuts, lupine, sesame, soy, mustard and sulfur dioxide.

To enjoy the product in all its fragrance, it is recommended to heat it to a temperature of 30 ° C for about 10-15 minutes. The highlighted ingredients can cause reactions to allergic or intolerant people.

NUTRITIONAL INFORMATION

  • Average nutritional values per 100g
  • Energy: 1558 kJ / 371 kcal
  • Fats: 15,3 g
  • of which saturates: 7,8 g
  • Carbohydrates: 50,8 g
  • of which sugars: 26,8 g
  • Protein: 6.5 g
  • Salt: 0,34 g

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