Description
Rox-E is considered a chemically “lipophilic” antioxidant, similar to fats.
It is a natural concentrate, at high dosage, of micronutrients with a strong antioxidant action, extracted from “red” vegetables: Tomato, Blood Orange, Red Vine and Astaxanthin.
It contains carotenoids, polyphenols, including anthocyanins, and a high dosage of tocotrienols, a group of substances that belong to the vitamin E family, but express an antioxidant capacity 40-60 times higher than that of alpha-tocopherol.








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