Description
Generality
Soft table cheese made from pasteurized whole beds
Form
Parallelepipid
Crust
thin and soft pinkish rind
Consistency
Soft
Taste
Intense, full-bodied and aromatic
| Nutritional information | ||||||||
| Energy: | 312 | |||||||
| 1292 | ||||||||
| Lipids: | 26g | |||||||
| Carbohydrates: | 0 | |||||||
| Sodium: | 857 mg | |||||||
| Cholesterol: | 89 mg | |||||||
| Proteins: | 18 g | |||||||







Reviews
There are no reviews yet.