A journey through the tastes of the regions of Italy
20900 Monza, Italy
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Apulia
Caciocavallo dolce is a semi-hard cheese fermented with spun paste. Produced with cow’s milk from the Apulian Murgia from cows raised in the wild, it is characterized by a straw color.
Yarnd and shaped in an artisanal way by our cheesemakers, it is then seasoned for about 30 days.
Its sweet and delicate flavor makes it ideal for any type of meal: from the simple appetizer served with a honey nut, as a side dish or decorative element for any course.
Its name derives from the custom of hanging it in pairs “on horseback” of a wooden beam in basement rooms with stone walls and naturally controlled temperature and humidity conditions.
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