A journey through the tastes of the regions of Italy
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Goat robiola is a cheese made entirely from goat’s milk. Its creamy texture and its right delicate make it a product particularly appreciated by lovers of soft but well-accentuated tastes.
If the rind were to be of a color less tending to white, and rippled, the taste and texture would change; The first would change becoming more textures and accentuating a hint of bitterness, the second, would be softer and creamier. All this does not affect its quality.c
Generality
Table cheese made from pasteurized goat’s milk.
Dough
Soft and elastic with fine holes
Taste
Delicate
Weight
0,50kg
| Nutritional information | |
| Energy: | 305.7 Kcal |
| 1277.83 kj | |
| Fats: | 25.86 g |
| of which Saturated Fatty Acids: | 16.20 g |
| Carbohydrates: | 4 g |
| of which Sugars: | 0.5 g |
| Proteins: | 17.85 g |
| Salt: | 1.5 g |
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